Sweet Flavor
Corn Syrup
About This Entry
Corn syrup is a neutral, very sweet liquid sugar made from corn starch, valued in baking for preventing crystallization more than for flavor — that clean sweetness pairs with Moscato.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- eggplant
- glucose syrup
- invert sugar syrup
- prosciutto
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
primary
Scientific name
Zea mays
Scientific Classification
- Display name
- Corn Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Zea mays
Taxonomy
- Usage intensity
- primary