Sweet Flavor
Cane Syrup
About This Entry
Cane syrup is boiled-down sugarcane juice with a lighter, grassier sweetness than molasses, a Southern staple for pancakes and baking — that brightness pairs with Riesling.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- goat chevre log
- onion
- sorghum syrup
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Saccharum officinarum
Scientific Classification
- Display name
- Cane Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Saccharum officinarum
Taxonomy
- Usage intensity
- accent