Sweet Flavor
Blackstrap Molasses
About This Entry
Blackstrap molasses is the final, most concentrated byproduct of sugar refining, with a bitter, mineral-forward intensity far stronger than regular molasses — that depth pairs with Madeira.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- pork loin
- treacle
- vanilla bean
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Saccharum officinarum
Scientific Classification
- Display name
- Blackstrap Molasses
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Saccharum officinarum
Taxonomy
- Usage intensity
- accent