Sweet Flavor
Barley Malt Syrup
About This Entry
Barley malt syrup is made from sprouted, dried barley, with a deep, roasty, less-sweet flavor than corn or cane syrups — that character pairs with the nutty oxidative notes of Sherry.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- apple
- parmigiano reggiano
- sorghum syrup
At a Glance
Group
Syrups
Classification
Sweet Flavors
Usage intensity
accent
Scientific name
Hordeum vulgare
Scientific Classification
- Display name
- Barley Malt Syrup
- Classification
- Sweet Flavors
- Group
- Syrups
- Scientific name
- Hordeum vulgare
Taxonomy
- Usage intensity
- accent