Wine Serving
Cellar Temperature
Serving Temperature
Cellar temperature (55–60°F / 13–15°C) is the benchmark for elegant, lighter-bodied reds and some fortified wines. Pinot Noir and Ruby Port show perfume and silky texture without alcohol heat.
Also known as: 55–60°F, 13–15°C
Recommended for wine styles
Typical grape varieties
Related descriptors
Related regions
Common mistakes
FAQ
- What is ideal cellar temperature for wine storage?
- 55°F (13°C) is the classic storage target; serving at cellar temperature means pulling the bottle slightly warmer than fridge-cold.