Sauce & Condiment
Espagnole
About This Entry
Espagnole is a dark, rich brown sauce built from browned bones, mirepoix, and tomato, one of the five French mother sauces and the base for demi-glace — that depth pairs with Pinot Noir.
Wine Pairing Explanation
Primary wine styles
Classic pairings
Common Culinary Uses
- garlic
- honey
- worcestershire sauce
At a Glance
Group
Mother Sauces
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Multiple sources
Scientific Classification
- Display name
- Espagnole
- Classification
- Sauces & Condiments
- Group
- Mother Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- primary