Nut & Seed
Psyllium Seed
About This Entry
Psyllium seed is valued mainly for its soluble fiber and gel-forming husk rather than flavor, used as a binder in gluten-free baking — that neutral role pairs well with Sauvignon Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- flaxseed
- wheat flour
At a Glance
Group
Edible Seeds
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Plantago ovata
Scientific Classification
- Display name
- Psyllium Seed
- Classification
- Nuts & Seeds
- Group
- Edible Seeds
- Scientific name
- Plantago ovata
Taxonomy
- Usage intensity
- accent