Nut & Seed
Okra Seed
About This Entry
Okra seeds, dried and roasted, have a mild, nutty flavor and have historically been used as a coffee substitute — that character pairs with Chenin Blanc.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- brisket
- flaxseed
At a Glance
Group
Edible Seeds
Classification
Nuts & Seeds
Usage intensity
accent
Scientific name
Abelmoschus esculentus
Scientific Classification
- Display name
- Okra Seed
- Classification
- Nuts & Seeds
- Group
- Edible Seeds
- Scientific name
- Abelmoschus esculentus
Taxonomy
- Usage intensity
- accent