Legume
Soybean
About This Entry
Soybeans are the base for tofu, miso, tempeh, and edamame, with a mild, faintly grassy flavor when eaten fresh as edamame — that freshness pairs with the citrus brightness of Albariño.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- black gram
- mung bean
- rice
- shiitake
- spinach
At a Glance
Group
Other Legumes
Classification
Legumes
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Soybean
- Classification
- Legumes
- Group
- Other Legumes
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary