Legume
Soybean
About This Entry
Soybean is a canonical East Asian whole bean and plant protein base ingredient — other legumes use in global pulse cooking pairs with earthy reds, aromatic whites, and spice-friendly rosé.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- black gram
- mung bean
- rice
- shiitake
- spinach
At a Glance
Group
Other Legumes
Classification
Legumes
Usage intensity
primary
Scientific name
Glycine max
Scientific Classification
- Display name
- Soybean
- Classification
- Legumes
- Group
- Other Legumes
- Scientific name
- Glycine max
Taxonomy
- Usage intensity
- primary