Legume
Moth Bean
About This Entry
Moth beans are a small, drought-hardy Indian legume with an earthy, slightly nutty flavor, often sprouted or cooked into dal — that earthiness suits Grenache's red-fruited warmth.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- mung bean
- onion
At a Glance
Group
Other Legumes
Classification
Legumes
Usage intensity
accent
Scientific name
Vigna aconitifolia
Scientific Classification
- Display name
- Moth Bean
- Classification
- Legumes
- Group
- Other Legumes
- Scientific name
- Vigna aconitifolia
Taxonomy
- Usage intensity
- accent