Herb or Spice

Paprika

About This Entry

Paprika is sweet to hot ground capsicum essential to Hungarian goulash, Spanish chorizo, and deviled eggs — its red powder warmth pairs with Tempranillo, Garnacha, and rustic reds.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

Common Culinary Uses

At a Glance

Group

Ground & Blended Spices

Classification

Herbs & Spices

Usage intensity

accent

Scientific name

Capsicum annuum

Scientific Classification

Display name
Paprika
Classification
Herbs & Spices
Group
Ground & Blended Spices
Scientific name
Capsicum annuum

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.