Herb or Spice
Jerk Seasoning
About This Entry
Jerk seasoning combines allspice, scotch bonnet heat, and thyme for Jamaican grilled meats — its fiery island spice pairs with rum, Zinfandel, and tropical fruit-forward reds.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- allspice
- pork loin
At a Glance
Group
Ground & Blended Spices
Classification
Herbs & Spices
Usage intensity
accent
Scientific name
Multiple species
Scientific Classification
- Display name
- Jerk Seasoning
- Classification
- Herbs & Spices
- Group
- Ground & Blended Spices
- Scientific name
- Multiple species
Taxonomy
- Usage intensity
- accent