Fungus
Bamboo Pith
About This Entry
Bamboo pith is a lacy specialty fungus in Chinese haute cuisine — prized for texture in clear broths and banquet soups that pair with aged Chenin and refined whites.
Wine Pairing Explanation
Primary wine styles
Why These Wines Work
Gewurztraminer is recommended for Bamboo Pith because bamboo pith in Chinese banquet soup pairs with Gewürztraminer aromatic lift.
At a Glance
Group
Specialty Fungi
Classification
Fungi
Usage intensity
luxury
Scientific name
Phallus indusiatus
Scientific Classification
- Display name
- Bamboo Pith
- Classification
- Fungi
- Group
- Specialty Fungi
- Scientific name
- Phallus indusiatus
Taxonomy
- Usage intensity
- luxury