Fruit

Tamarind

About This Entry

Tamarind is a sour pod tropical fruit with date-like sweetness in pad thai, chutney, and agua fresca — its tangy depth pairs with Gewürztraminer, off-dry Riesling, and spice-friendly whites.

Wine Pairing Explanation

Primary wine styles

Common Culinary Uses

  • lime
  • salmon fillet
  • shrimp
  • tomato

At a Glance

Group

Tropical Fruits

Classification

Fruits

Usage intensity

accent

Scientific name

Tamarindus indica

Scientific Classification

Display name
Tamarind
Classification
Fruits
Group
Tropical Fruits
Scientific name
Tamarindus indica

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.