Fruit

Sour Cherry

About This Entry

Sour cherry delivers piercing acidity and crimson juice for pies, Hungarian soups, and liqueurs — its tart stone fruit bite pairs with Tokaji, dry rosé, and bright Gamay.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

At a Glance

Group

Stone Fruits

Classification

Fruits

Usage intensity

accent

Scientific name

Prunus cerasus

Scientific Classification

Display name
Sour Cherry
Classification
Fruits
Group
Stone Fruits
Scientific name
Prunus cerasus

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.