Fruit
Sorb Apple
About This Entry
Sorb apple is an Old World pome with pear-like flesh used in cider, eau-de-vie, and Alpine preserves — its tannic orchard depth pairs with Calvados, dry cider, and structured whites.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- quince
At a Glance
Group
Pomes
Classification
Fruits
Usage intensity
accent
Scientific name
Sorbus domestica
Scientific Classification
- Display name
- Sorb Apple
- Classification
- Fruits
- Group
- Pomes
- Scientific name
- Sorbus domestica
Taxonomy
- Usage intensity
- accent