Fruit

Prune

About This Entry

Prune is the dried plum with deep molasses sweetness and soft chew in tagines, stuffing, and compote — distinct from fresh plum, it pairs with Port, Armagnac, and rich Mediterranean reds.

Wine Pairing Explanation

Primary wine styles

syrah shiraz

Alternative wine styles

port

Common Culinary Uses

brisket
date
lamb leg
pork loin
rice

At a Glance

Group

Processed Fruits

Classification

Fruits

Usage intensity

accent

Scientific name

Prunus domestica

Scientific Classification

Display name: Prune
Classification: Fruits
Group: Processed Fruits
Scientific name: Prunus domestica

Taxonomy

Usage intensity: accent