Fruit
Pluot
About This Entry
Pluot is a plum-apricot hybrid stone fruit with intense sweetness and smooth skin in modern desserts — its candy-like depth pairs with Moscato, off-dry whites, and fruit-forward rosé.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- plum
At a Glance
Group
Stone Fruits
Classification
Fruits
Usage intensity
accent
Scientific name
Prunus hybrid
Scientific Classification
- Display name
- Pluot
- Classification
- Fruits
- Group
- Stone Fruits
- Scientific name
- Prunus hybrid
Taxonomy
- Usage intensity
- accent