Fruit
Jackfruit
About This Entry
Jackfruit is a massive tropical fruit with fibrous sweet flesh used in curries, desserts, and plant-based cooking — its tropical starch-sweet character pairs with aromatic whites, lager, and off-dry styles.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- mango
At a Glance
Group
Tropical Fruits
Classification
Fruits
Usage intensity
primary
Scientific name
Artocarpus heterophyllus
Scientific Classification
- Display name
- Jackfruit
- Classification
- Fruits
- Group
- Tropical Fruits
- Scientific name
- Artocarpus heterophyllus
Taxonomy
- Usage intensity
- primary