Fruit

Crabapple

About This Entry

Crabapple brings sharp tannic acidity to jellies, chutney, and cider blends — its intense sour pome bite pairs with farmhouse ale, dry cider, and high-acid white wines.

Wine Pairing Explanation

Primary wine styles

Alternative wine styles

At a Glance

Group

Pomes

Classification

Fruits

Usage intensity

accent

Scientific name

Malus sylvestris

Scientific Classification

Display name
Crabapple
Classification
Fruits
Group
Pomes
Scientific name
Malus sylvestris

Taxonomy

Usage intensity
accent

Pairing guidance is based on general culinary principles and may vary by preparation and preference.