Fruit
Black Cherry
About This Entry
Black cherry is a wild North American stone fruit with almond-bitter depth in jams and wild game sauces — its dark fruit tannin pairs with Zinfandel, bourbon-barrel reds, and dry cider.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- sweet cherry
At a Glance
Group
Stone Fruits
Classification
Fruits
Usage intensity
accent
Scientific name
Prunus serotina
Scientific Classification
- Display name
- Black Cherry
- Classification
- Fruits
- Group
- Stone Fruits
- Scientific name
- Prunus serotina
Taxonomy
- Usage intensity
- accent