Fruit
Apricot
About This Entry
Apricot offers honeyed stone fruit perfume with gentle tang in tagines, tarts, and jam — its aromatic sweetness pairs with Gewürztraminer, Viognier, and off-dry dessert whites.
Wine Pairing Explanation
Primary wine styles
Alternative wine styles
Common Culinary Uses
- chicken breast
- lamb leg
- sweet cherry
At a Glance
Group
Stone Fruits
Classification
Fruits
Usage intensity
primary
Scientific name
Prunus armeniaca
Scientific Classification
- Display name
- Apricot
- Classification
- Fruits
- Group
- Stone Fruits
- Scientific name
- Prunus armeniaca
Taxonomy
- Usage intensity
- primary