Protein Food
Whole Quail
About This Entry
Whole quail is a small game bird — elegant appetizer or main for two. Mild gamey notes pair with Pinot Noir, dry rosé, and aromatic whites; stuffing and fruit sauces add pairing flexibility.
Beginner Guide
One bird per person is typical for a main. Quick cooking over high heat; do not overcook or meat dries fast.
FAQ
- What is Whole Quail?
- One bird per person is typical for a main.
- How should Whole Quail be cooked for best results?
- Cook to safe internal temperature for poultry; render duck and goose fat slowly. Rest before carving or serving.
At a Glance
Group
Poultry
Classification
Animal Protein Foods
Species
quail
Scientific name
Coturnix japonica
Scientific Classification
- Display name
- Whole Quail
- Classification
- Animal Protein Foods
- Group
- Poultry
- Scientific name
- Coturnix japonica
- Species
- quail
Taxonomy
- Cut type
- roast
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- grill, roast
- Recommended doneness
- medium well, well done