Protein Food
Whole Hare
About This Entry
Whole hare is stronger-flavored than rabbit — classic in jugged hare and European game stews. Gamier depth suits Barolo, Barbaresco, and aged Bordeaux with savory sauces.
Beginner Guide
Hare is larger and leaner than rabbit with more pronounced game flavor. Long marination and moist cooking are traditional.
FAQ
- What is Whole Hare?
- Hare is larger and leaner than rabbit with more pronounced game flavor.
- How should Whole Hare be cooked for best results?
- Lean game benefits from careful doneness — avoid overcooking loins; braise tougher cuts. Rest before slicing.
At a Glance
Group
Wild Game
Classification
Animal Protein Foods
Species
hare
Scientific name
Lepus europaeus
Scientific Classification
- Display name
- Whole Hare
- Classification
- Animal Protein Foods
- Group
- Wild Game
- Scientific name
- Lepus europaeus
- Species
- hare
Taxonomy
- Cut type
- roast
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- braise, roast
- Recommended doneness
- well done