Protein Food
Veal Tenderloin
Overview
- Display name
- Veal Tenderloin
- Classification
- Animal Protein Foods
- Group
- Veal
- Scientific name
- Bos taurus
Characteristics
- Food category
- animal
- Scientific name
- Bos taurus
- Cut type
- steak
- Anatomical cut
- loin
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- pan sear, roast
- Recommended doneness
- medium rare, medium