Protein Food
Veal Shank
About This Entry
Veal shank is the classic osso buco cut — cross-cut hind shank with marrow bone. Braised with soffritto and white wine, it pairs with Barolo, Barbaresco, and structured Italian reds.
Beginner Guide
Osso buco means 'bone with a hole' — the marrow enriches the braise. Tie shanks to hold shape during long cooking.
FAQ
- What is Veal Shank?
- Osso buco means 'bone with a hole' — the marrow enriches the braise.
- How should Veal Shank be cooked for best results?
- Match cooking method to cut — quick heat for tender muscles, slow moist heat for collagen-rich cuts. Rest roasts before slicing.
At a Glance
Group
Veal
Classification
Animal Protein Foods
Scientific name
Bos taurus
Scientific Classification
- Display name
- Veal Shank
- Classification
- Animal Protein Foods
- Group
- Veal
- Scientific name
- Bos taurus
Taxonomy
- Cut type
- shank
- Anatomical cut
- shank
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- braise, slow cook
- Recommended doneness
- well done