Protein Food
Veal Loin
Overview
- Display name
- Veal Loin
- Classification
- Animal Protein Foods
- Group
- Veal
- Scientific name
- Bos taurus
Characteristics
- Food category
- animal
- Scientific name
- Bos taurus
- Cut type
- roast
- Anatomical cut
- loin
- Bone state
- either
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- roast, grill
- Recommended doneness
- medium, medium rare