Protein Food
Trout Fillet
Overview
- Display name
- Trout Fillet
- Classification
- Animal Protein Foods
- Group
- Fin Fish
- Scientific name
- Oncorhynchus mykiss
- Species
- trout
Characteristics
- Food category
- animal
- Species
- trout
- Scientific name
- Oncorhynchus mykiss
- Cut type
- fillet
- Anatomical cut
- fillet
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- pan sear, grill, bake
- Recommended doneness
- medium, well done