Protein Food
Swordfish Steak
About This Entry
Swordfish steak is meaty and grill-friendly — kebabs and char. Rosé, medium-bodied whites, and lighter reds (Pinot Noir) suit capers and olives.
Beginner Guide
Dense texture tolerates grill; avoid rare center for food safety guidance.
FAQ
- What is Swordfish Steak?
- Dense texture tolerates grill; avoid rare center for food safety guidance.
- How should Swordfish Steak be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Fin Fish
Classification
Animal Protein Foods
Species
swordfish
Scientific name
Xiphias gladius
Scientific Classification
- Display name
- Swordfish Steak
- Classification
- Animal Protein Foods
- Group
- Fin Fish
- Scientific name
- Xiphias gladius
- Species
- swordfish
Taxonomy
- Cut type
- steak
- Anatomical cut
- loin
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- grill, pan sear
- Recommended doneness
- medium, well done