Protein Food
Squid
About This Entry
Squid is tender cephalopod — stuffed, grilled, or fried whole. Albariño, Vermentino, and southern Italian whites suit lemon and olive oil.
Beginner Guide
Clean thoroughly; cook very hot and fast or low and slow to avoid rubber.
FAQ
- What is Squid?
- Clean thoroughly; cook very hot and fast or low and slow to avoid rubber.
- How should Squid be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Cephalopods
Classification
Animal Protein Foods
Species
squid
Scientific name
Loligo vulgaris
Scientific Classification
- Display name
- Squid
- Classification
- Animal Protein Foods
- Group
- Cephalopods
- Scientific name
- Loligo vulgaris
- Species
- squid
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, stew, fry
- Recommended doneness
- well done