Protein Food
Razor Clam
About This Entry
Razor clam is elongated Pacific and Atlantic bivalve — quick grill or ceviche. High-acid whites, Txakoli, and citrus-driven pairings suit delicate meat.
Beginner Guide
Sand must be purged before cooking; brief heat only.
FAQ
- What is Razor Clam?
- Sand must be purged before cooking; brief heat only.
- How should Razor Clam be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Mollusks
Classification
Animal Protein Foods
Species
razor-clam
Scientific name
Ensis directus
Scientific Classification
- Display name
- Razor Clam
- Classification
- Animal Protein Foods
- Group
- Mollusks
- Scientific name
- Ensis directus
- Species
- razor-clam
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, steam, fry
- Recommended doneness
- well done