Protein Food
Pork Tenderloin
Overview
- Display name
- Pork Tenderloin
- Classification
- Animal Protein Foods
- Group
- Pork
- Scientific name
- Sus scrofa domesticus
Characteristics
- Food category
- animal
- Scientific name
- Sus scrofa domesticus
- Cut type
- steak
- Anatomical cut
- loin
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- roast, grill, pan sear
- Recommended doneness
- medium, medium well