Protein Food
Oyster
About This Entry
Oyster is briny bivalve — raw on the half shell or grilled. Muscadet, Chablis, and Champagne are classic raw pairings.
Beginner Guide
Eastern oyster is representative; Pacific and European species vary in salinity.
FAQ
- What is Oyster?
- Eastern oyster is representative; Pacific and European species vary in salinity.
- How should Oyster be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Mollusks
Classification
Animal Protein Foods
Species
oyster
Scientific name
Crassostrea virginica
Scientific Classification
- Display name
- Oyster
- Classification
- Animal Protein Foods
- Group
- Mollusks
- Scientific name
- Crassostrea virginica
- Species
- oyster
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- raw, grill, roast
- Recommended doneness
- raw, well done