Protein Food

Oyster

Overview

Display name: Oyster
Classification: Animal Protein Foods
Group: Mollusks
Scientific name: Crassostrea virginica
Species: oyster

Characteristics

Food category: animal
Species: oyster
Scientific name: Crassostrea virginica
Cut type: whole
Bone state: boneless
Processing state: fresh
Fat content: lean
Primary cooking methods: raw, grill, roast
Recommended doneness: raw, well done

Pairing guidance is based on general culinary principles and may vary by preparation and preference.