Protein Food
Mahi-Mahi Fillet
About This Entry
Mahi-mahi is firm tropical white fish — tacos, grilling, and blackening. Tropical fruit salsas pair with Sauvignon Blanc, Torrontés, and dry rosé.
Beginner Guide
Also called dolphinfish — unrelated to marine mammals.
FAQ
- What is Mahi-Mahi Fillet?
- Also called dolphinfish — unrelated to marine mammals.
- How should Mahi-Mahi Fillet be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Fin Fish
Classification
Animal Protein Foods
Species
mahi-mahi
Scientific name
Coryphaena hippurus
Scientific Classification
- Display name
- Mahi-Mahi Fillet
- Classification
- Animal Protein Foods
- Group
- Fin Fish
- Scientific name
- Coryphaena hippurus
- Species
- mahi-mahi
Taxonomy
- Cut type
- fillet
- Anatomical cut
- fillet
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, pan sear
- Recommended doneness
- well done