Protein Food
Mackerel
About This Entry
Mackerel is oily, full-flavored small fish — grill or cure. High acid whites (Riesling, Vinho Verde) and pickled accompaniments balance richness.
Beginner Guide
Very perishable — cook fresh. Spanish and Japanese traditions celebrate oily mackerel.
FAQ
- What is Mackerel?
- Very perishable — cook fresh.
- How should Mackerel be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Fin Fish
Classification
Animal Protein Foods
Species
mackerel
Scientific name
Scomber scombrus
Scientific Classification
- Display name
- Mackerel
- Classification
- Animal Protein Foods
- Group
- Fin Fish
- Scientific name
- Scomber scombrus
- Species
- mackerel
Taxonomy
- Cut type
- whole
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- rich
- Primary cooking methods
- grill, roast, smoke
- Recommended doneness
- well done