Protein Food
Langoustine
About This Entry
Langoustine is a slender clawed crustacean — sweeter and more delicate than large warm-water prawns. Mineral whites, Champagne, and dry rosé suit butter and garlic preparations.
Beginner Guide
Also sold as scampi or Dublin Bay prawn — distinct from large tiger prawn.
FAQ
- What is Langoustine?
- A cold-water crustacean prized in European seafood cookery.
At a Glance
Group
Crustaceans
Classification
Animal Protein Foods
Species
langoustine
Scientific name
Nephrops norvegicus
Scientific Classification
- Display name
- Langoustine
- Classification
- Animal Protein Foods
- Group
- Crustaceans
- Scientific name
- Nephrops norvegicus
- Species
- langoustine
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, sauté, roast
- Recommended doneness
- well done