Protein Food
Lamb Tenderloin
Overview
- Display name
- Lamb Tenderloin
- Classification
- Animal Protein Foods
- Group
- Lamb
- Scientific name
- Ovis aries
Characteristics
- Food category
- animal
- Scientific name
- Ovis aries
- Cut type
- steak
- Anatomical cut
- loin
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- grill, pan sear
- Recommended doneness
- medium rare, medium