Protein Food
Lamb Neck
Overview
- Display name
- Lamb Neck
- Classification
- Animal Protein Foods
- Group
- Lamb
- Scientific name
- Ovis aries
Characteristics
- Food category
- animal
- Scientific name
- Ovis aries
- Cut type
- roast
- Anatomical cut
- neck
- Bone state
- either
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- braise, stew, slow cook
- Recommended doneness
- well done