Protein Food
Hare Saddle
About This Entry
Hare saddle is the loin roast — the finest hare cut, often larded and roasted. Game intensity pairs with Nebbiolo, Pinot Noir, and full-bodied rustic whites.
Beginner Guide
Lard or wrap in fat — hare saddle dries easily. Roast quickly after larding; rest before carving.
FAQ
- What is Hare Saddle?
- Lard or wrap in fat — hare saddle dries easily.
- How should Hare Saddle be cooked for best results?
- Lean game benefits from careful doneness — avoid overcooking loins; braise tougher cuts. Rest before slicing.
At a Glance
Group
Wild Game
Classification
Animal Protein Foods
Species
hare
Scientific name
Lepus europaeus
Scientific Classification
- Display name
- Hare Saddle
- Classification
- Animal Protein Foods
- Group
- Wild Game
- Scientific name
- Lepus europaeus
- Species
- hare
Taxonomy
- Cut type
- roast
- Anatomical cut
- loin
- Bone state
- either
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- roast, pan sear
- Recommended doneness
- medium well, well done