Protein Food
Hanger Steak
About This Entry
Hanger steak is a single muscle attached to the diaphragm with a loose, juicy texture and deep beef flavor. Once a butcher's secret, it pairs like strip steak — structured reds with enough fruit to match its intensity.
Beginner Guide
Hanger has a thick center seam — many chefs remove it and cook as two pieces. Cook no more than medium-rare for best texture.
FAQ
- What is Hanger Steak?
- Hanger has a thick center seam — many chefs remove it and cook as two pieces.
- How should Hanger Steak be cooked for best results?
- Cook to medium-rare or medium depending on thickness; rest 5–10 minutes and slice against the grain when the muscle grain is visible.
At a Glance
Group
Beef
Classification
Animal Protein Foods
Scientific name
Bos taurus
Scientific Classification
- Display name
- Hanger Steak
- Classification
- Animal Protein Foods
- Group
- Beef
- Scientific name
- Bos taurus
Taxonomy
- Cut type
- steak
- Anatomical cut
- plate
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- grill, pan sear
- Recommended doneness
- medium rare, medium