Protein Food
Elk Tenderloin
Overview
- Display name
- Elk Tenderloin
- Classification
- Animal Protein Foods
- Group
- Wild Game
- Scientific name
- Cervus canadensis
- Species
- elk
Characteristics
- Food category
- animal
- Species
- elk
- Scientific name
- Cervus canadensis
- Cut type
- steak
- Anatomical cut
- loin
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- pan sear, grill
- Recommended doneness
- medium rare, medium
