Protein Food
Crab
About This Entry
Crab is sweet shell-on crustacean — blue crab steams and cakes. Crisp whites, lager-friendly Sauvignon, and dry rosé suit Old Bay and drawn butter.
Beginner Guide
Blue crab is representative; Dungeness and other species are distinct future expansions.
FAQ
- What is Crab?
- Blue crab is representative; Dungeness and other species are distinct future expansions.
- How should Crab be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Crustaceans
Classification
Animal Protein Foods
Species
crab
Scientific name
Callinectes sapidus
Scientific Classification
- Display name
- Crab
- Classification
- Animal Protein Foods
- Group
- Crustaceans
- Scientific name
- Callinectes sapidus
- Species
- crab
Taxonomy
- Cut type
- whole
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- steam, boil, grill
- Recommended doneness
- well done