Protein Food
Clam
About This Entry
Clam is versatile bivalve — chowder, linguine, and stuffed clams. Chardonnay, Verdicchio, and Soave suit brine and parsley.
Beginner Guide
Quahog is the sturdy chowder clam; littlenecks are smaller serving variants.
FAQ
- What is Clam?
- Quahog is the sturdy chowder clam; littlenecks are smaller serving variants.
- How should Clam be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Mollusks
Classification
Animal Protein Foods
Species
clam
Scientific name
Mercenaria mercenaria
Scientific Classification
- Display name
- Clam
- Classification
- Animal Protein Foods
- Group
- Mollusks
- Scientific name
- Mercenaria mercenaria
- Species
- clam
Taxonomy
- Cut type
- whole
- Bone state
- boneless
- Processing state
- fresh
- Fat content
- lean
- Primary cooking methods
- steam, roast, chowder
- Recommended doneness
- well done