Protein Food
Anchovy
About This Entry
Fresh anchovy is delicate small fish — fried or marinated, distinct from cured anchovy paste. Light acidic whites and sherry flor styles complement.
Beginner Guide
Catalog entity is fresh whole anchovy — cured anchovy products are deferred.
FAQ
- What is Anchovy?
- Catalog entity is fresh whole anchovy — cured anchovy products are deferred.
- How should Anchovy be cooked for best results?
- Do not overcook lean fillets; shellfish should be opaque and firm. Rest fish briefly before serving.
At a Glance
Group
Fin Fish
Classification
Animal Protein Foods
Species
anchovy
Scientific name
Engraulis encrasicolus
Scientific Classification
- Display name
- Anchovy
- Classification
- Animal Protein Foods
- Group
- Fin Fish
- Scientific name
- Engraulis encrasicolus
- Species
- anchovy
Taxonomy
- Cut type
- whole
- Bone state
- bone in
- Processing state
- fresh
- Fat content
- moderate
- Primary cooking methods
- grill, fry
- Recommended doneness
- well done