Protein Food

Abalone

Overview

Display name: Abalone
Classification: Animal Protein Foods
Group: Mollusks
Scientific name: Haliotis rufescens
Species: abalone

Characteristics

Food category: animal
Species: abalone
Scientific name: Haliotis rufescens
Cut type: portion
Anatomical cut: fillet
Bone state: boneless
Processing state: fresh
Fat content: lean
Primary cooking methods: pan sear, steam
Recommended doneness: medium, well done

Pairing guidance is based on general culinary principles and may vary by preparation and preference.