Protein Category
Plant Protein Foods
About This Category
Legumes, soy foods, grains, nuts, and seeds bring plant-based protein to the plate, foundational for vegetarian and flexitarian pairing.
Plant protein foods include legumes, soy, grains, nuts, and seeds — foundational for vegetarian pairing and flexitarian plates, where botanical character rather than animal cuts drives pairing.
Scientific Classification
- Display name
- Plant Protein Foods
- Group count
- 4
- Food count
- 3