Vegetable
Celeriac
About This Entry
Celeriac is a knobby celery-flavored root for remoulade and purée — earthy, herbal notes suit Loire whites and unoaked Chardonnay.
Wine Pairing Explanation
Primary wine styles
Regional Context
FR
At a Glance
Group
Root Vegetables
Classification
Vegetables
Culinary role
root
Scientific name
Apium graveolens var. rapaceum
Scientific Classification
- Display name
- Celeriac
- Classification
- Vegetables
- Group
- Root Vegetables
- Scientific name
- Apium graveolens var. rapaceum
Taxonomy
- Culinary role
- root
- Plant part
- root
- Texture
- dense
- Moisture class
- medium
- Flavor intensity
- moderate
- Seasonality
- winter