Wine Serving
Too Warm
Serving Temperature
Wine served too warm — typically above 65°F for reds or 55°F for whites — tastes alcoholic, loose, and fatigued. Tannins feel harsh, acidity drops, and freshness collapses into stewed fruit.
Also known as: Overheated, Flabby service
Recommended for wine styles
Typical grape varieties
Related descriptors
FAQ
- How do you cool an overheated bottle quickly?
- Submerge in salted ice water for 10–15 minutes, or wrap in a damp cloth in the freezer for no more than 15 minutes.