Sauce & Condiment
Worcestershire Sauce
About This Entry
Worcestershire sauce is a fermented, anchovy-based liquid seasoning with a deep, tangy umami complexity used both as a table sauce and a cooking ingredient — that depth pairs with Zinfandel.
Wine Pairing Explanation
Primary wine styles
Regional pairings
Common Culinary Uses
- pork loin
- steak sauce
At a Glance
Group
Table Sauces
Classification
Sauces & Condiments
Usage intensity
primary
Scientific name
Multiple sources
Scientific Classification
- Display name
- Worcestershire Sauce
- Classification
- Sauces & Condiments
- Group
- Table Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- primary