Sauce & Condiment
Sauce Mornay
About This Entry
Sauce Mornay is béchamel enriched with cheese, most familiar blanketing gratins and croque monsieur — that cheesy richness pairs with Chardonnay.
Wine Pairing Explanation
Primary wine styles
Common Culinary Uses
- eggplant
At a Glance
Group
Mother Sauces
Classification
Sauces & Condiments
Usage intensity
accent
Scientific name
Multiple sources
Scientific Classification
- Display name
- Sauce Mornay
- Classification
- Sauces & Condiments
- Group
- Mother Sauces
- Scientific name
- Multiple sources
Taxonomy
- Usage intensity
- accent